Burnt Crumbs and Burntzilla In Irvine Have Reopened for Takeout

Wednesday, May 13, 2020

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(Orange County Register)

Soufflé pancakes and the Spaghetti Grilled Cheese Sandwich are back. Chef-owner Paul Cao has decided to reopen Burnt Crumbs and its sister restaurant Burntzilla for takeout after a temporary closure which began in April.

Last weekend, Burnt Crumbs Irvine began serving weekend brunch, and on May 11, the restaurant began serving an all-day menu including Spaghetti Grilled Cheese, Southern Fried Chicken Sandwich, Nashville Hot Chicken, Smashed Onion Burger, Carne Asada Salad, fries and chips. Soufflé pancakes will only be served on the weekends.

The restaurant will also offer “Grab & Go Frozen Meal Toppers” such as Chicken Pot Pie Chowda, chili, Japanese curry, meatballs and marinara sauce that can be heated to pour over rice or pasta, as well as pantry items, including flour and yeast.

Burntzilla opened Monday, May 11, serving sliders in varieties such as cheeseburgers, fried chicken, Nashville hot chicken, fried mozzarella and PBJ. Some of the other dishes on the limited menu include Dogzilla, Street Dog, tater tots, fries. Burntzilla will also carry the frozen meals.

Find it: Burnt Crumbs, 8549 Irvine Center Drive, Irvine, 949-502-5998, burntcrumbs.com; Burntzilla, 14413 Culver Drive, Irvine, burntzilla.com.

Open: Burnt Crumbs Irvine will be 9:30 a.m.-7 p.m. Monday-Friday; 9 a.m.-3 p.m. Saturday-Sunday, but hours might be adjusted, so call ahead. Burntzilla will be open 11 a.m.-7 p.m. daily.

Photo courtesy of Burnt Crumbs

Category: Business News, Community News, COVID-19, Economic News